Cooking class
Greek cooking class.
Our newest kitchen, and the first one that is not Asian. Five dishes, from tzatziki you make yourself to an orange cake made of filo pastry.
What is a Greek cooking class at Julia’s?
A Greek cooking class at Julia’s Kookstudio in Bergschenhoek is a three-hour session for 4 to 22 people in which you learn to make five dishes: tzatziki you make yourself, warm pita bread, grilled souvlaki, moussaka from the oven, and portokalopita to finish, a Greek orange cake made of filo pastry. Julia guides you personally and works with assisting chefs for larger groups. Between courses you sit down at the table in the living-room restaurant to eat what you have just cooked. Price €75 pp from 5 people, €85 pp for 4 people, VAT included and including coffee, tea, water and soft drinks. Vegetarian, halal or dietary versions possible for €5 pp. Payment on the spot by card, invoice to a company name possible. Book through the website or call 010 522 5786. The studio is at Leeuwenhoekweg 22f in Bergschenhoek, between Rotterdam and The Hague, with free parking at the door.
Three hours, and this is what’s on your plate.
Tzatziki
Yoghurt, cucumber and garlic. You make it yourself, and you can taste that.
Pita bread
Warm and soft, to scoop up the tzatziki and the souvlaki.
Souvlaki
Grilled skewers, the best known dish of the Greek street.
Moussaka
The classic oven dish with aubergine, minced meat and a thick layer of bechamel.
Portokalopita
Greek orange cake made of filo pastry. Sweet, fresh and unlike any dessert you know.
Roughly this rhythm.
Welcome
Chinese tea from Yunnan and a snack. Time to settle in, meet each other.
Recipes
Julia explains what we’re making. You take the recipes home.
Cook and eat
Cook one course, then sit at the table to eat what you just made.
Ready for Greek?
Four to twenty-two people. Julia confirms within 24 hours by email.