Cooking class
Chinese.
The cuisine I grew up with. Dumplings you fold yourself, fresh noodles with vegetables and chicken, and Fenglisu (pineapple cakes) to finish.
What is a Chinese cooking class at Julia’s?
A Chinese cooking class at Julia’s Cooking Studio in Bergschenhoek is a three-hour session for 4 to 22 people where you learn to make 3 dishes. Julia guides you personally and works with assisting chefs for larger groups. Between each course you sit at the table in the home-style restaurant to eat what you just cooked. Price €65 pp from 5 people, €75 pp for 4 people, including 9% VAT and coffee, tea, water and soft drinks. Vegetarian, halal or dietary adjustments possible for €5 pp surcharge. Payment on-site by PIN card, invoice on company name possible. Book online or by phone on 010 522 5786. The studio is at Leeuwenhoekweg 22f in Bergschenhoek, between Rotterdam and The Hague, with free parking at the door.
Three hours, and this is what’s on your plate.
Chinese dumplings
You make the filling and fold them yourself. Small, precise, meditative.
Noodles with fresh vegetables and chicken
Quick wok, sweet-savory sauce, lots of texture.
Fenglisu
The Chinese version of the Portuguese tart. Sweet, creamy, caramel-crackle.
Roughly this rhythm.
Welcome
Chinese tea from Yunnan and a snack. Time to settle in, meet each other.
Recipes
Julia explains what we’re making. You take the recipes home.
Cook and eat
Cook one course, then sit at the table to eat what you just made.
Ready for chinese?
Four to twenty-two people. Julia confirms within 24 hours by email.