Cooking class
Taiwanese.
Newest addition. Four dishes: Gua Bao steamed buns with slow-cooked pork or chicken, a dumpling soup, and Fenglisu as Taiwanese pineapple cake.
What is a Taiwanese cooking class at Julia’s?
A Taiwanese cooking class at Julia’s Cooking Studio in Bergschenhoek is a three-hour session for 4 to 22 people where you learn to make 3 dishes. Julia guides you personally and works with assisting chefs for larger groups. Between each course you sit at the table in the home-style restaurant to eat what you just cooked. Price €70 pp from 5 people, €80 pp for 4 people, including 9% VAT and coffee, tea, water and soft drinks. Vegetarian, halal or dietary adjustments possible for €5 pp surcharge. Payment on-site by PIN card, invoice on company name possible. Book online or by phone on 010 522 5786. The studio is at Leeuwenhoekweg 22f in Bergschenhoek, between Rotterdam and The Hague, with free parking at the door.
Three hours, and this is what’s on your plate.
Gua Bao steamed buns with slow-cooked pork or chicken
Cloud-like pillow bread with rich, tender pork or chicken. Pickled greens on top.
Dumpling soup
Filled dumplings in a clear, savory broth. Warm and comforting.
Fenglisu
Taiwanese pineapple cake with crisp pastry and sweet pineapple filling. The surprising finish.
Roughly this rhythm.
Welcome
Chinese tea from Yunnan and a snack. Time to settle in, meet each other.
Recipes
Julia explains what we’re making. You take the recipes home.
Cook and eat
Cook one course, then sit at the table to eat what you just made.
Ready for taiwanese?
Four to twenty-two people. Julia confirms within 24 hours by email.