Cooking class
Vietnamese.
Fresh, bright, gluten-free. Vietnamese spring rolls (or fried loempia), banh xeo (the Vietnamese pancake stuffed with vegetables and chicken or shrimp), and che trai cay as a fresh fruit dessert.
What is a Vietnamese cooking class at Julia’s?
A Vietnamese cooking class at Julia’s Cooking Studio in Bergschenhoek is a three-hour session for 4 to 22 people where you learn to make 3 dishes. Julia guides you personally and works with assisting chefs for larger groups. Between each course you sit at the table in the home-style restaurant to eat what you just cooked. Price €65 pp from 5 people, €75 pp for 4 people, including 9% VAT and coffee, tea, water and soft drinks. Vegetarian, halal or dietary adjustments possible for €5 pp surcharge. Payment on-site by PIN card, invoice on company name possible. Book online or by phone on 010 522 5786. The studio is at Leeuwenhoekweg 22f in Bergschenhoek, between Rotterdam and The Hague, with free parking at the door.
Three hours, and this is what’s on your plate.
Spring rolls (or fried loempia)
Fresh rice paper wrappers with vegetables, herbs and prawns. Everything visible through the wrapper.
Banh xeo (Vietnamese pancake)
Crispy, golden, folded around a filling of vegetables and protein. Turmeric-yellow batter.
Che trai cay
Vietnamese fruit dessert with tropical fruit in sweet coconut milk. Fresh finish.
Roughly this rhythm.
Welcome
Chinese tea from Yunnan and a snack. Time to settle in, meet each other.
Recipes
Julia explains what we’re making. You take the recipes home.
Cook and eat
Cook one course, then sit at the table to eat what you just made.
Ready for vietnamese?
Four to twenty-two people. Julia confirms within 24 hours by email.